Estimated Initial Investment*
Furnature, Fixtures, & Equipment*
Brand Development Fund*
5% of Gross Sales
$1,313,400 to $3,996,900
Included in the estimated intial investment range
1% of Gross Sales
Net Worth of $4 million or more with liquid assets of $1 million or more
A commitment to develop a minimum of 3 locations in a defined territory over an agreed upon development schedule is required.
Each franchise location must have a General Manager with a minimum of 5 years or more restaurant and bar management experience.
These locations are typically suburban locations the are stand alone buildings or end caps in plazas. These locations generally range between 5,000 to 7,500 square feet.
These locations are typically located in Urban markets or near college campuses. These sites range from 3,500 to 5,000 square feet and can be built to run as full service or with counter/kiosk ordering. The tap & kitchen model offers a full service bar. This model presents a smaller version of the grille house menu and a reduced number of televisions.
These locations offer a smaller specialty menu and can be constructed in many different ways. Models can be full or counter service. Must serve beer and wine but may not offer liquor.